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At Colton's Steak House & Grill we invite you to relax in a casual, fun atmosphere while enjoying any of our mouth-watering entrees. We are sure you'll experience the best service east of the Rockies.
It wouldn't be a meal at Colton's without endless peanuts. Our menu items are made from the finest quality ingredients. We serve USDA Choice hand-cut steaks, and our ribs are slow smoked over hickory daily. We offer delicious seafood, chicken, burgers, sandwiches, entrée salads and soups. There is something for everyone, and be sure to save room for dessert.
One more thing..if you can't stay, everything on Colton's menu can be prepared to go!
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Menu

Boneless Honey Barbeque Wings (where available): Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing. (720-1160 cal.)

Chipotle Chicken Nachos: Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice, and chipotle sauce. Topped with lettuce, diced tomatoes and sour cream. Served with jalapenos. (2340 cal.)

Fried Pickles: Dill slices coated in Colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing. (460-900 cal.)

J.T.'s Onion Blossom: Colossal fried onion. Served with Colton's signature sauce. (570-1090 cal.)

Onion Tanglers: Thinly sliced sweet white onions, lightly breaded and golden fried. Served with Colton's signature sauce. (370-890 cal.)

Queso Dip: Cheese Dip with seasoned ground beef. Served with tortilla chips. (900 cal.)

Santa Fe Eggrolls (where available): Flaky flour tortillas with tender pieces of chicken, veggies and Southwest spices fried to a golden brown. Served with ranch dressing. (610-1050 cal.)

Spinach Artichoke Dip (where available): Creamy mozzarella and parmesan cheese blended with spinach, artichokes and minced garlic. Served with tortilla chips. (910 cal.)

Cheese Fries: French Fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing. (1420-1860 cal.)

Smoked Salmon Dip (where available): Smoked salmon blended with cream cheese, capers, onions and chipotle peppers. Served with crispy pita chips. (330 cal.)

Texas-Sized Cheese Sticks: Large breaded and fried sticks of melting hot mozzarella cheese. Served with marinara sauce. (990-1050 cal.)

Trail Potatoes: Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing. (1210-1650 cal.)

Loaded Baked Potato Soup: (320 cal.)

All items below include homemade yeast rolls and a side of your choice. Add any regular or premium side for an additional charge.

Chicken Fried Chicken: Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy. (580-670 cal.)

Colton's 'Loaded' Chicken: Chicken breast perfectly grilled, covered in sautéed mushrooms, Applewood smoked bacon, green onions, and a blend of cheeses.

Country Fried Steak: Battered and fried 'country-style', covered in your choice of white pepper or mushroom gravy. (820/760 cal.)

Grilled Pork Chop: A Center-cut pork chop, lightly seasoned and grilled until tender and juicy. Topped with Onion Tanglers. Served with raspberry chipotle sauce. Single (540-690 cal.), Double (930-1080 cal.)

Hawaiian Chicken: A boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice, and special seasonings. Served on a bed of rice pilaf. (430 cal.)

Homestyle Chicken Tenders: Tender chicken fillets hand-breaded and fried to a golden crisp. Served with Honey Dijon. (520-680 cal.)

Mesquite Grilled Chicken: Boneless chicken breast mesquite grilled, served on a bed of rice pilaf. (430 cal.)

Southwest Chipotle Tips: Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and two shrimp, all on a bed of rice pilaf. (610 cal.)

Our steaks are USDA Choice and grilled over mesquite wood. Includes two regular sides of your choice.

Sirloin*: J.T.'s most popular steak. Lean and generously seasoned with Colton’s spices. 12oz. (770 cal.) 9oz. (590 cal) 6oz. (410 cal.)

Filet Mignon*: Wrapped in Applewood smoked bacon. 8oz = (640 cal.)

Ribeye*: Marbled, juicy and full of flavor. 16oz. (1240 cal.), 12oz. (940 cal.)

Hawaiian Ribeye*: Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. (12oz = 950 cal.)

Del Rio Ribeye*: Rubbed with bold Southwest spices, topped with ancho chipotle butter and Onion Tanglers. (12oz = 1350 cal.)

New York Strip*: A steak lover's favorite. 12oz. (820 cal.)

T-Bone*: J.T.'s largest steak! 18oz. (990 cal.)

Sirloin Tips*: Tender sirloin tips served with sautéed peppers and onions. (510 cal.)

Chopped Steak*: 10 oz. hamburger steak with sautéed peppers and onions, topped with Onion Tanglers. (580 cal.)

*May be cooked to order. Eating raw or undercooked meat, poultry, eggs or seafood may cause foodborne illness.
We cook your steak your way..RARE (cool, red center) • MEDIUM RARE (warm, red center) • MEDIUM (warm, pink center) • MEDIUM WELL (thin pink line) • WELL (cooked throughout).

Includes two regular sides of your choice. Countertop hatch autocad. Sub a premium side for an additional charge.

Sirloin* & Shrimp: Our 6 oz. sirloin with grilled or fried shrimp. (680-1080

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